"Joan barbequed Northwest-style King salmon for over 200 persons on our family farm for our wedding 5 years ago. Our friends are still saying that this was the best salmon they have ever eaten, and when is that lady coming back."
J. and W.M. Federal Way, WA

"A wonderful brunch with smoked salmon hash and home-made pastries on the patio to celebrate our son and our son-in-law's graduations from the UW."
J.W. and B.M.

"Wonderful food for our parish Mardi Gras dinner for the past two years, easy to work with, and with a friendly, capable staff".
R.H. Seattle